Food business operators must ensure that food handlers receive appropriate supervision and training in food safety in line with their work activity.
Find out why food safety and hygiene is important to everyone, and what can happen when people think it doesn’t matter. By completing this Level 2 Food Safety online training course, you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety and how you can contain the risk of food poisoning. Learn what you have to do to prepare hot and cold food, store it safely following stock control procedures, find out how to control pests, and describe what you have to do if food has been spoilt.
Forming part of our range of Health and Safety courses, this course contains high impact graphical exercises to help learners transfer learning to the workplace while different interaction types and self-analysis questions engage learners with the course and the content. Throughout the course, food standards agency statistics are used to reinforce and contextualise best practice which is reinforced with dynamic graphical interactions. High-quality information design also engages learners and makes the content more memorable.
- Know how to prepare hot and cold food safely and hygienically
- Store different foods safely following stock control procedures
- Know how to control pests
- Know what you have to do if food has been spoilt